Brie au poivre (Brie with pepper) originally belongs to classic French Bries family. The cheese is characterized by its unique peppery crust which adds rustic flavour to sandwiches. The creamy and buttery taste of the cheese goes well with a rich Pinot Noir or Beaujolais. Made from unpasteurized cow's milk Country of origin: France and United States Family: Brie Type: soft, soft-ripened Fat content: 60% Texture: creamy Rind: bloomy Colour: white Flavour: buttery, creamy, nutty, spicy Vegetarian: no