USDA organic. Juicy chucks of red, sun-ripened organic tomatoes are the foundation of the Ventre family's recipe for Enrico's Organic Salsas, and hav3e been since it was introduced in 1980. Carefully selected organic ingredients, blended a perfection, results in a clean, natural taste, so fresh, your guests will be sure it's homemade. Naturally low in sodium, it is the wholesome choice to serve the people you care most about. No preservatives, artificial flavors, additives or fillers. Certified organic by Quality Assurance International.