Que Pasa Organic Tortilla Chips Yellow Corn
New look! Same great recipe. Certified gluten-free. USDA organic. Whole grain. Low sodium. Non GMO Project verified. nongmoproject.org. When it comes to good food it's nice to go back to basics. Stone Ground: Unlike most other corn chips, which use highly processed corn flour, Que Pasa tortilla chips are crafted from whole kernel corn - the traditional way they've been made in Mexico for generations. Our corn is soaked over-night, sprouted and then ground between hand cut lava stones sourced from the peaks of Queretaro, to deliver superior taste and crunch. Que Pasa foods are certified organic and are Non-GMO Project verified, staying true to our promise of always keeping chemicals out of the kitchen. And just to make sure no one's left out of the taste fiesta, we're also gluten free and vegan. So sit back, relax, and enjoy. You're in good company. Whole Grain: 22 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. Facebook: QuePasaMexicanFoods. Twitter: at quepasafoods. Certified Organic: Quality Assurance International. This product is third-party certified organic by QAI. The Que Pasa Guarantee: We take great pride in our products and if, for any reason, you are not satisfied we want to know. Just return the empty bag with details of why you're less than thrilled to Que Pasa Consumer Services, 250 H Street No. 275, Blaine, WA, 98230 USA or contact us at: quepasafoods.com/contact-us and we'll make things right. Make some roasted red pepper dip for your chips. Make some classic pico de gallo salsa for your chips. Ask not what you can do for your country. Ask what's for lunch. - Orson Welles. Product of USA.