Premium soy dressing with sudachi citrus. Since 1649. All natural. Japanese chefs always refer to the importance of using the peel of the yuzu or the juice of sudachi. Marukan Ponzu uses abundant sudachi juice for its distinct aroma. Our premium ponzu is made from natural sudachi juice imported from Japan. The ponzu is the perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish. Marukan. Founded more than three centuries ago by Suya Kanzaburo and recognized as the mark of quality, natural-brewed vinegar. A character from his name is seen on all of our products as the Marukan trademark, a guarantee of our traditional skill and the finest quality. www.marukan-usa.com. Product of USA.