Made with organic miso. Convenience without compromise. 3 individual servings. 60 calories per serving. Soft-Pack fresh taste! No MSG. Vegan. Gluten free. Delicious miso soup - to go! Just add hot water. The Story of Miso-Cup: Miso (pronounced mee-so) has deliciously nourished the Asian people for thousands of years. Originally reserved exclusively for nobility, miso was later shared more widely, and become a valued staple in kitchens throughout the Orient. Recently discovered in the West, miso soup is now enjoyed worldwide, thanks to its wonderful flavor and unique nutritional profile. Its popularity has soared with the growing awareness of the health benefits of traditional soy foods. Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice koji, which is organic rice made active by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup to you in our new soft-pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. In a separate tofu and vegetable packet, we include our favorite miso soup additions of green onions, seaweed and organic freeze-dried tofu (another wonderful soy food). The result? Japanese Restaurant Style Miso-Cup boasts a fresh, full bodied flavor reminiscent of fine dining in your favorite Japanese restaurant. It is absolutely delicious! All Miso-Cup varieties are low in calories, provide a welcome source of healthful isoflavones, and are free from cholesterol and trans fat. Perhaps the first convenience health food, Miso-Cup has been nourishing people on the go since 1978, and has earned international recognition as America's leading natural instant soup! www.edwardandsons.com. Certified organic by QAI, USA. Product of Japan.