Double Take Salsa Hot Sauce Scotch Bonnet Mustard
We love a Bajan-style sauce at Heat HQ! This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Try it with kielbasa, grilled chicken, or on roasted veggies.