Spirited Flavors of Mexico: That delectable, smoky slow-grilled fish sold along roadsides and beaches in Nayarit on Mexico's west coast, just won't stop haunting me. Basted with a local sauce - a sesame-infused red pepper concoction - every bite call for another. Which is exactly the magic that will happen when you baste our Nayarit-inspired version over anything on your grill. Pork chops of tenderloin. Skewered cubes of chicken breast. A mess of charcoaled shrimp. Deliciousness beyond anything a normal barbecue sauce could hope to offer. All natural. No preservatives.