Jack Links Beef Sausages, Spicy Red Pepper, Smoked

Made with 100% beef. 6 g protein per serving. Gluten free. Jack Link's Smoked Sausages is a crafted eating experience more than 100 years in the making. Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. This single bag tells that story of where our craft began and continues today. It starts with the highest quality beef, which is seasoned and smoked to perfection. The sweet and savory composition of Hickory and Applewood Hardwoods create a mouthwatering experience that will leave your taste buds craving more. From our family to yours, we're proud to share our tradition! Feed your wild side. Good source of protein. No added nitrites or nitrates. Hardwood smoked. No added MSG (Except for that naturally occuring in isolated soy protein and yeast extract). Satisfaction guaranteed. This product is guaranteed to satisfy or we'll replace it. (with proof of purchase). US inspected and passed by Department of Agriculture. JackLinks.com. Question? Call 715-466-6608 mon. to fri. 8 am to 5 pm. CST. Package in the USA.