Canyon Bakehouse® Gluten Free Hamburger Buns are always in season, so load them up with your favorite meats and toppings for a one-of-a-kind gluten free sandwich. These 100% whole grain hamburger buns are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery buns without hesitation. Find Canyon Bakehouse burger buns in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These hearty hamburger rolls can hold all your favorite toppings without falling apart, so get ready for more burgers, BBQ and chicken sandwiches. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, English muffins and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.