Albola lies in the midst of an expanse of vineyards that produce the most exquisite wines. Thus historian Emanuele Repetti described the wines of Castello di Albola in his Geographical, Physical and Historical Dictionary of 1833. Castello di Albola's Chianti Classico is made from Sangiovese grapes cultivated in the traditional manner, providing a pure and authentic expression if the special soils of Radda in Chianti. It is distinguished by elegance, mellowness and great longevity. 3E: Sustainable winery.