San Antonio Winery is one of the last wineries to specialize in the production of fine dessert wines. Our Port comes from the San Joaquin Valley in California, providing the perfect climate to grow our spectacular grapes. Brandy is then added during the fermentation process to partially ferment grape must thus creating a sweet wine with high sugar content. Crafted in a traditional Portuguese style and aged 12 months, this port has a ruby color with tawny hues made specifically for an after dinner treat.