Name: Afghan Kidney Bean Curry
Total time: 35 min
Ingredients: 1 T. coconut oil; 1 medium red onion, chopped; 1 T. ground coriander; 1 t. cumin; 1/2 t. fresh ground pepper; 4 cloves garlic, chopped; 1/2 c. vegetable stock; 1 15-oz can of kidney beans; 1 15-oz can of diced tomatoes; 1 t. salt; 1/4 c. cilantro, chopped (optional); 1/4 c. mint, chopped (optional)