USDA organic. 100% vegan. Certified gluten free. Dill weed has a tangy, almost sour taste that is grassy and fresh. It is commonly added to yogurt or sour cream for a dip or spread. www.spicely.com. Certified organic by Global Culture. 0.25% of sales go to charities to help children without homes. No gluten. No MSG. No artificial coloring. No preservatives. No sugar. No salt. Non GMO. No irradiation. Packaged with renewable choice energy. Non GMO Project: Verified. nongmoproject.org. Made in the USA.