From the coastal orchards of Crete. Cold pressed. Trans fat free. Nitrogen packed to preserve freshness. The warm climate and the mild ocean breezes on the Greek Island of Crete create perfect growing conditions for Spectrum Naturals Organic Extra Virgin Olive Oil. The growing region of Messara produces a fruit that is cold pressed into the finest extra virgin olive oil with a smooth, buttery taste and rich green color. Use this flavorful blend of high quality organic olive oil when you to want to offer the very best. Perfect for dipping bread, enhancing salads and adding a full-bodied flavor to your favorite pasta recipes. Do not use this unrefined oil for high heat drying. (Organically grown and processed in accordance with the California Organic Foods of 1990.)