Soy free. Dairy free. Certified gluten free. Gluten-free bakery. Gluten-free, goodness loaded. Baked on the bright side. We've been baking on the bright side since 1976 - so we knew we could make gluten-free buns taste just like the real thing. We used a little gluten-free flour power to make buns with a light, soft texture like the buns you've been missing. No more eating burgers on that crumbly bun or lettuce wrap. So, get grillin'! Know what's in your dough. All-natural. Keep frozen. Made from fluffy light ingredients. No junk! Made in the USA.