Non-dairy. Springfield Creamery: Est. 1960. Billions of live cultures. Gluten-free. Vegan. Low sodium. GMO free. Creamy yogurt-style. The Kesey family, owners of Springfield Creamery, were pioneers in perfecting a great-tasting cultured soy. Nancy's pure, simple ingredients offer genuine nutritional value. Enjoy! Please re-use and recycle! USDA organic. Certified organic by Oregon Tilth. www.nancysyogurt.com.