USDA Organic. Oregon Tilth Certified Organic. Low fat. Lactose free. 1% milkfat. Vitamin A & D. Excellent source of calcium. Organic is always non GMO. Ultra pasteurized. Pasture-raised. Homogenized. Easy to digest. The Vosberg family farm. Heidi Vosberg, Organic Valley farmer-owner. We never use: GMOs; antibiotics; toxic pesticides; synthetic hormones. Pasture-raised goodness. Organic Valley's commitment to the highest organic standards and animal care practices helps make all our food delicious and nutritious. From our award-winning organic butter and cheese to our free-range organic eggs, Organic Valley offers a difference you can taste. All the nutrition. None of the Lactose. Like all our dairy products, this lactose free milk starts as wholesome, organic milk from the pastures of our family farms. Then, we simple add a natural enzyme to break down the lactose and do the work some digestive systems can't . So you can enjoy all the delicious nutrition of real organic milk. From our family to yours. We are your neighbors, a national cooperative of real farmers growing real food the right way. The Vosbergs are one of the many families across the country sustainably producing Organic Valley's dairy products. Always Handled with Care: 57 Quality Checks: We ensure your milk arrives tasting as fresh as it can be. Always Organic and Non-GMO: We never use: GMO's antibiotics, toxic pesticides or synthetic hormones. Humane Animal Practices: Our organic animal care focuses on holistic health practices, including daily doses of sunshine, fresh air and pasture. The Pasture-Raised Difference: More time on pasture means our cows' milk naturally delivers omega-3 and CLA (This milk contains an average of 24 mg omega-3 and 17 mg CLA per serving). Keeping Chemicals Out of your Food: We believe our farms, our food and our families shouldn't be chemistry experiences. Vitamin A & D ultra pasteurized grade A. www.organicvalley.coop. how2recycle.info. Find you Organic Valley farmer at ov.coop/farmer.