Trois Petits Cochons Mousse Truffee Pork & Chicken Liver

French recipe. Since 1975. Make Anytime Pate Time: A delightful pork and chicken liver mousse, stuffed with aromatic truffles for a distinctive and classic flavor that you can’t miss. On French board; On a board; On the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon appetit! No antibiotics ever (Pork and chicken never administered antibiotics or any animal by-products). No preservatives.