Moliterno is an Italian cheese named after the town where it originates in southern Italy. It is made by blending sheep and goat’s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and has a rich golden color. Its aroma is a balance of rustic and sweet fragrances. Its flavor is rich and salty with a strong bite. The unmistakable flavor of our Moliterno Stagionato characterizes this original form of tradition. Aged for over 4 months, tasty and fragrant, it is perfect to consume as a second course or on a platter with cured meats and dried fruit.