A traditional cow’s milk stretched-curd cheese, Mitica Cheese Piccante Aged Provolone is made by the most esteemed producer in Lombardia. It is made with raw milk and has a sharp, tangy flavor with a lingering finish, and aged 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.