Mimolette is a hard cheese with a natural rind eaten by the cheese mites which gives it this beautiful orange look. Aged in maturation room, the Mimolette regularly move by hand to ensure the perfect development of its flavour. Its strong orange colour is completely natural and comes from the addition of achiote to milk during manufacture.Traditionally consumed in the north of France, now Mimolette captivates the world with the complexity of its grainy texture and its post taste balanced between salty and fruity notes.