Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavour. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the centre is oozing with rich, buttery aromas. Matches beautifully with crispy, crunchy crackers and a bit of quince paste. Its oozily spreadable texture will make it the best cheese for grilled cheese! Bubbles are a must to pair with this cheese. It can be as simple as sparkling water or wine, or for going all out, French champagne !