A taste of place. A mature bandaged cheddar cheese with sweet & nutty flavors. Cave aged on our family farm. 100% natural. At Jasper Hill Farm in the highlands of Vermont’s Northeast Kingdom, everything we are goes into every cheese we make. It’s what we call - a taste of place. This fine cheese is cave aged to develop a natural rind and complexity of flavor. All natural. We are a Community: Expertly crafting award-winning cheeses as unique and full of character as our landscape and family of artisan cheesemakers.