Stella Asiago Block Cheese

A traditional Italian favourite, can be used atop pasta, potatoes au gratin and soups. The wedges are perfect to serve with crackers or shaving your favourite greens and pasta. Made from pasteurized cow's milk Country of origin: Italy Region: Asiago Type: semi-hard, artisan Texture: buttery, creamy and crumbly Rind: natural Colour: cream Flavour: nutty, sharp, smooth, sweet Aroma: fresh, mild, rich Vegetarian: yes Producers: Stella