Stella Asiago Block Cheese

A traditional Italian favourite, can be used atop pasta, potatoes au gratin and soups. The wedges are perfect to serve with crackers or shaving your favourite greens and pasta.
Made from pasteurized cow's milk
Country of origin: Italy
Region: Asiago
Type: semi-hard, artisan
Texture: buttery, creamy and crumbly
Rind: natural
Colour: cream
Flavour: nutty, sharp, smooth, sweet
Aroma: fresh, mild, rich
Vegetarian: yes
Producers: Stella