Stella Parmesan cheese is a domestically produced version of the famous Italian cheese. It is subtle, nutty with a hard texture, just like its classic European cousin. Also known as the "King of Italian Cheeses", Parmesan perfectly complements dishes like pasta, salads and grilled vegetables. Made from pasteurized cow's milk Country of origin: United States Family: Parmesan Type: hard, artisan Texture: crumbly, dense and grainy Rind: natural Colour: pale yellow Flavour: nutty, subtle Vegetarian: yes