Nettle Meadow Cheese Sappy Ewe
We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold. We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for both a dramatic finish and ripening effect. This cheese is a true symphony of traditional Adirondack flavors and won First Place at the U.S. Cheese Championships in 2019, Second Place for Mixed milk cheeses at the American Cheese Society in 2018.