Take rich cow's milk from the Illinois prairie, enhance it with crème fraiche, form it in the shape of a flower and soft-ripen it until it is buttery and spreadable, and you've got yourself Dorothy's Keep Dreaming, a sweet, tangy, melt-in-your-mouth delight. This is one of those brie-style cheeses that just calls out for a crusty baguette and a dollop of jam. Pair it with a Pinot Noir or a cider and you've got yourself a bite to dream about.