Westminster Rustic Red was a cheese that happened by mistake! A helveticus culture was added to a savoury cheese recipe by accident. The cheesemaker noticed the error of his ways too late and the cheese was made, over time the cheese matured into something magnificent. Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when bitten It’s the perfect cheddar for your cheeseboard. Try pairing with spicy red wine, an aged Zinfandel, maybe a Malbec. Rustic Red will pair well with most wines, but particularly these!