A soft-ripened, bloomy rind cheese, Quinta develops in flavor as it ages. The flavor of buttermilk develops into a bolder, earthy-mustard richness as wheels ripen. Each wheel is wrapped in Spruce Bark that has been infused with the essence of California Bay Laurel, harvested on the Giacomini family farm. Quinta is adorned with a bay leaf crown, making it a stand-out on any cheeseboard. Pair with strawberries, potato chips, pretzels, caviar, prosciutto, baguettes, fondue, baked potato, roasted veggies. Drink with Champagne, pale ale, hard cider, Gin & Tonic.