Frontera Salsa, Gourmet Mexican, New Mexico Red Chile, Medium

Tomato + garlic. All natural. From the kitchen of Chef Rick Bayless. Gourmet Mexican. Authentic northern Mexico. It's the luscious rich texture of earthy, roasted peppers that's captured here - perfumed with roasty garlic, charged with tomatoes blistered over open flames. A complexity you'll get to know better with each bite. You can taste our dedicated to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. Handcrafted with fresh ingredients. All natural. No preservatives. No gluten ingredients used. Call with Comments: 800-509-4441 or visit