As true chocolate makers we carefully steward the Cacao (Cocoa Beans) through the process of roasting, milling, blending and conching in order to coax out the distinctive flavor imparted by each unique growing region. Similarly, we've carefully selected European certified organic sugar grown in Sweden to balance the flavors of the cacao. The single origin chocolate is made from the first Fair Trade Certified cocoa beans brought into the United States from the Ivory Coast. The richness and intensity of flavor in this bar reflect the complexity of the growing region.