Rainforest Alliance Certified Cocoa. USDA organic. Photo courtesy of Jack Brauer, www.widerange.org. Photo: San Juan Mountains, Colorado. Salted chocolate, the perfect food. Sitting around a campfire during a backpacking trip in 2009, we were struck with the idea that a salted-dark chocolate bar would be the perfect energy food. So, after perfecting the recipe in our kitchen and visiting organic cacao farms in the Dominican Republic, we launched Salazon Chocolate Co. Our single-origin (Dominican Republic) organic chocolate is made using only the famous Hispaniola cacao beans, which have been fermented and sun-dried. Then each bar is hand-sprinkled with natural, solar-evaporated sea salt. Fuel your next adventure with Salazoon Chocolate and be sure to share photos at www.SalazonChoc.com. Roam the earth. Eat salted chocolate. 1% for the Planet Member. Certified organic by CCOF.