No trans fats. Lactose free. Gluten free. Low salt. 30% less fat than potato chips. The amazing Sir Joseph Banks was one of the world's truly great explorers. An ingenious botanist and fellow voyager of Captain James Cook, he discovered a rich abundance of exotic plants all over the South Seas. We have drawn inspiration from Sir Joe and his insatiable appetite for adventure to develop our range of incredible taste experiences. This particular type of Cassava Root has been sourced from a unique 1,000 acre plantation in the volcanic highlands of Java. We believe it is only here that this species can flourish and produce a chip of this unparalleled quality. The roots are peeled and cross-cut to take advantage of their natural fibre and crisp texture, then cooked very lightly and combined with natural herbs and spices to produce an exciting, delectable, healthy alternative to potato chips. Fat: 7 g; sat fat: 2 g; salt: 115 mg; sugars: 1 g; fiber: 2 g. Values based on 1 oz serving. Fat Comparison Per Serving: leading brand of potato chips 10 g fat; Joseph Banks Cassava Chips 7 g fat (30% less). Allergen Information: Joseph Banks Cassava Chips are formulated to be gluten and dairy free. Natural flavors do not contain any known allergens. FSANZ Foods Standards Code - 1.2.3. Product of Indonesia.