You will never go back to jerky! Taste the adventure. Beef raised with no added hormones and no antibiotics. Hello Biltong, goodbye jerky. A century old South African tradition of naturally air drying meat, spiced with simple ingredients and then thinly sliced. Imagine a tender cross between dry-aged beef, jerky, and prosciutto. Air dried for 2 weeks. 6 ingredients. Our Adventure: Amidst our travels in South Africa to race 175 miles in an Ironman and Ultramarathon within a week, we experienced the diversity of how Biltong was enjoyed - on the trail, a simple delicious snack, or paired with wine at a vineyard. We'll never go back to jerky and neither will you!