Stone ground. Made with organic yellow corn. All natural. Simplicity in a chip - complexity on your taste buds. Who wouldn't fall for the combination of aromatic, freshly ground black pepper with the rich, rustic earthiness of yellow corn? Pacific Coast sea salt captures the Acapulco breeze. Earthy Meets Crunchy! Why are Frontera chips so delicious? It's the organic corn - from farmers that meet the strictest agricultural standards. And it's the cooking - we start by stone-grinding hand-selected corn using traditional methods to produce a chip that's all natural - no preservatives, colorings or artificial ingredients. Organic corn. Good for you. Good for the environment. Certified organic by Quality Assurance International (QAI).