Crispy whole grain baked crackers. Simply delicious. 16 g nutrient dense whole grains. Baked with oats, brown rice, millet, quinoa & amaranth. Bite-sized deliciousness. Gluten free. Keeping it real! Made with real cheddar. No artificial flavors. No hydrogenated oils. Certified gluten-free. The snack that loves you back! Dear Friends, At Van's, we believe that nutritious is delicious - that's why we made Say Cheese! crackers. To create an absolutely new kind of gluten free snack, we went back to our California beachside roots for inspiration. It was there at the original Van's restaurant that we first dished up crazy whole grain and gluten free treats. That same passion for seriously wholesome, seriously tasty foods lives on at Van's today. Baked with oats, brown rice, millet, quinoa and amaranth, our crackers deliver a full serving of nutrient dense whole grains. But the best part? The totally terrific cheesy flavor the perfect crispy crunch. So go ahead grab another, and say hello to a whole new, whole grain way to snack! - Van's. Is it a cracker or a chip? It's both! Van's new bite size snack crackers are irresistible munchable, crunchable treats that are: Seriously Snackable: 30 multigrain crackers for 140 calories! Totally Dippable: Our bite size dippers are great with a little hummus or yogurt dip. Perfectly Stackable: Add a bit of cheese if you please! Nutrient dense whole grains - simply delicious. Not All Grains are Created Equal! We carefully selected five of the most nutrient dense and delicious whole grains to create a powerhouse cracker loaded with nutrition and great taste! Gluten free oats. Brown rice. Millet. Quinoa. Amaranth. Join the Van's community! Facebook. Twitter. Reach us via our website at www.vansfoods.com or send letters to Van's International Foods, 3285 East Vernon Ave., Vernon, CA 90058. If you have a question about a purchased product, please include the name, pack size and code number from the top of box. Full serving of whole grains. 0 g trans fat. Corn free. Cholesterol free. No artificial flavors. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.