Back to Nature Gluten Free Sea Salt Adzuki Bean Crackers
Brown rice flour, adzuki beans, coconut flour, and cassava flour. No artificial preservatives, flavors, or colors. No hydrogenated oils. Since 1960. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Of pure enjoyment. For more on sustainability see the side panel. 100% recycled paperboard. Minimum 55% post-consumer content. Simple ingredients. Simply delicious. Simply good. For over 50 years, Back to Nature has passionately created foods with wholesome grains real nutrition, and the delicious flavors of nature free from artificial ingredients. We give people truly flavorful, wholesome foods made with simple ingredients. Here's the Great Stuff About Sea Salt Adzuki Bean Crackers: Adzuki bean flour gives these crackers a satisfying crunch and delicious savory flavor. Enjoy them alone or pair with your favorite toppings and spreads; a few of our favorites are listed below for your snacking inspiration! Guacamole. Grilled corn salsa. Sun-dried tomato. Try all of our gluten free crackers. Our Commitment to Sustainability - This carton is made from 100% recycled paperboard. Our carton manufacturing facility reuses and recycles more than 95% of the solid wastes from the process. And we print our cartons with vegetable inks from renewable sources like soy, flax and tree nuts. And nature. Back to Nature is proud to support The Nature Conservancy, a leading, global conservation organization that protects ecologically important lands and waters for nature and people. We are committed to this cause because we believe a healthier planet leads to healthier and happier people. Protecting nature. Preserving life. nature.org. To learn more about Back to Nature: Visit us and send us your feedback at www.backtonaturefoods.com or www.facebook.com/backtonature. Look for our other gluten free and organic products: cereal; cookies; granola; juices. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipping and handling.