All natural & gluten free. Good source of fiber. 70% less fat (Potato chips typically contain 10 g of fat per 1 oz serving compared to 3 g of fat for Baked Lentil Chips) than regular potato chips. Great for dipping, topping & snacking! Discover Baked Lentil Chips, a delicious, heart healthy alternative to ordinary chips. Inspired by the balanced lifestyle of the Mediterranean region, this all natural, gluten-free snack is made from high protein, nutritious lentils, garbanzo and adzuki beans. Baked Lentil Chips are ideal for sophisticated entertainment or adventurous snacking. Enjoy them with your favorite spreads or straight from the bag! 110 calories per serving. 3 g fiber per serving. 4 g protein per serving. Vegetarian & celiac friendly. Good source of fiber. Non-GMO & no trans fat. Product of USA.