Food Should Taste Good® Gluten Free Sweet Potato Chips Kettle Cooked Ancho Chile 4.5 oz Bag

25% less fat than the leading sweet potato chip (Our sweet potato kettle cooked chips (8 g fat per 28 g serving) have 25% less fat than the leading sweet potato chip (11 g fat per 28 g serving)). Seasoned with Ancho chile peppers, onion and garlic. Certified gluten free. Our Ancho chile recipe: Ancho chile peppers, onion and garlic are the perfect blend of spicy and sweet. Visit us: www.foodshouldtastegood.com. With so many flavors of tortilla chips, it's clear we enjoy trying new things. But with these kettle cooked sweet potato chips, we tried something a little different. You'll notice no two chips are the same. Every time we stir the kettle, the natural sugars in the potatoes caramelize, giving each chip its own shape and color. One thing's the same though, they all taste delicious. - Pete. Founder, Food Should Taste Good, Inc. Not made with genetically engineered ingredients. All natural. Certified vegan. No artificial colors, flavors or preservatives. 0 g trans fat. Good source of fiber. No MSG. 0 mg cholesterol free food. Contains 8 g total fat, 12% daily value per serving. Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests. Box tops for Education.