Boulder Canyon Chips Potato Cooked In Avocado Oil Sea Salt And Pepper
Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Est. 1994. Live better. Eat boulder. Our journey started in Boulder, Colorado in 1994 with the simple belief that better tastes come from better ingredients. So we use only the best ingredients to craft our kettle style potato chips in small batches. The result is a perfectly seasoned chip that is crispy, crunchy and bold - much like the outdoors that inspires us all. Why avocado oil? It brings a smooth buttery taste and big crunch to our kettle style chips so you can live better by eating boulder. bouldercanyon.com. Facebook: (at)bouldercanyonfoods. Instagram: (at)bouldercanyon. Questions or Comments: 1-866-890-1004.