Vermont Village Organic Vinegar, Apple Cider

Artisan cannery. Small batch fermentation. Raw & unfiltered. A natural probiotic. Non GMO Project verified. USDA organic. Organic. Small batch. No GMO. Gluten-free. BPA free. Certified organic by the Vermont Organic Farmers LLC. We make our vinegar in small batches using organic apples and time honored traditions. Each bottle contains beneficial symbiotic yeasts and long chain proteins often called the Mother. The result is a raw and unfiltered vinegar that is gluten free and can be used in the kitchen for health and flavor. Live & Beneficial Probiotics Including the Mother: The health benefits of Apple Cider Vinegar have been known for centuries. Hippocrates, the father of modern medicine, prescribed it for a variety of ills including coughs and colds. Even modern doctors like Vermont's DC Jarvis recommend a mixture of vinegar and honey to be taken daily.