All natural. Chatham Village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there, that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives, as we continue to use our signature, twice-baked process to create the freshest, most deliciously crunchy, all-natural croutons. First, we bake our made-from-scratch, French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Chatham Village Croutons are made with all natural ingredients for the finest quality eating experience.