Cadia Organic Fusilli is made using traditional Italian methods with only the finest durum wheat semolina and water. Fusilli pairs well with lighter, smoother sauces that will cling to the twists. Honest, simple ingredients. We use organic durum wheat semolina to give our pasta a rich golden color that finishes with a firm al dente texture. Cadia Organic Fusilli is rooted in the time-honored traditions of Italy and made with two simple ingredients: organic durum wheat semolina and water. Nothing artificial. No preservatives. Created for neighborhood natural markets. Please recycle. Certified B Corporation. Cadia is a brand of KeHE, a Certified B Corp.