RPS Raviolini, Tri-Color Four Cheese
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Proudly made in Madison, WI. All natural. From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.