Rice pasta. Wheat-free. Gluten-free. Dairy-free. Corn-free. Soy-free. Sodium-free. Fat-free. Cholesterol-free. No preservatives. No artificial colors. No artificial flavors. Ener-G Gluten-Free Pasta is formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (salt). This delicious pasta is recommended for the dietary management of those who suffer from the following conditions: gluten-sensitive enteropathies including steathorrhea due to gluten-sensitivity, celiac disease and dermatitis herpetiformis. This product complies with the international codex alimentarious standard for gluten-free foods. Product of Costa Rica.