Cooking time 11 minutes, al dente 10 minutes. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility; carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Thanks to our proven experience, we select the best organic durum wheat grown in Italy and in the rest of the world, milled in our plant in Fara S. Martino (CH) Italy, to guarantee a pasta with unique qualities and perfect cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive pasta. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our organic wheat.