Casbah CousCous Wild Forest Mushroom
Ready in 5 minutes. Low fat. Made with organic couscous. Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations of artful cooks passionate about good food and good health. CousCous is a flavorful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes. CousCous with Wild Mushrooms is a recipe rooted in Calabria, Italy. It is a delicious complement to your favorite entree. Enjoy! Certified Organic by Quality Assurance International (QAI).