Cadia Organic Farfalle is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. Its unique shape is perfect with any savory sauce or zesty dressing. Honest, simple ingredients. We use organic durum wheat semolina to give our pasta a rich golden color that finishes with a firm al dente texture. Cadia Organic Farfalle is rooted in the time-honored traditions of Italy and made with two simple ingredients: organic durum wheat semolina and water. Nothing artificial. No preservatives. Created for neighborhood natural markets.