Wheat-free. Two gluten-free pizza crusts. All natural. Dairy free. A pizza treat - without the wheat (and gluten free). Our pledge of pizza inclusion: Has your need to avoid wheat and gluten left you pining for the days of pizza? Pine no more! We're bringing the wheat intolerant back to the table. So pick a sauce, and get creative with your favorite toppings. Our wheat and gluten-free pizza crust offers sure-fired flavor and the perfect crustal balance - crispy on the edges, moist in the middle - with now wheat or gluten anywhere in sight! A new take on the old world: We use traditional, Old World baking methods, forming each crust by hand and allowing the dough to rise slowly, double proofing it for maximum flavor. Guaranteed freshness without preservatives: Our all-natural oxygen absorber insures state-of-the-art freshness, with no preservatives. Enjoy the makings for a delicious flatbread pizza anytime! Made in a gluten free and dairy free facility. We hand-knead fresh parsley, basil and roasted garlic into our artisanal dough to deliver perfectly blended flavor in every bite. Made in U.S.A.