Annie Chun's. All natural Asian cuisine. Gochujang. 100% Natural. No MSG. No preservatives. Korean sweet & spicy. "Goes with everything" Sauce. Haechandle. Gochujang sauce is a Korean culinary secret made with a cultured soy-bean base combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet. This sauce is really versatile so use it as a dipping sauce, condiment, marinade, grilling and basting, or just use your imagination! For more information and recipes, go to: www.mygochujang.com. Gochujang History: Believed to have been first used in Korea in the 1700's, Gochujang is a unique mix of spicy, sweet, salty, savory, and sour flavors. Today, Gochujang is an indispesible ingredient in Korean cooking, used to flavor stews, marinate meat or as a condiment and can be found in every Korean kitchen - as you would find ketchup in the United States. Made with a special cultured soy bean base then mixed with chili pepper paste for just the right amount of spice, Gochujang is a very versatile sauce that really will enhance any dish. More than a mere seasoning, Gochujang has a unique flavor that cannot be imitated.